The Menu
Smoked fresh. Sold until it’s gone.
Smoked Meats
| Beef Brisket 12-hour Angus brisket, sliced or chopped |
R95 / 200g |
| Pork Ribs Baby back or St Louis cut, dry-rubbed |
R110 / half rack |
| Pulled Pork Shoulder slow-smoked 16 hours |
R85 / 200g |
| Smoked Boerewors Traditional SA wors cold-smoked over rooikrans |
R70 / 200g |
Sides
| Smoked Mac & Cheese | R45 |
| Baked Beans | R35 |
| Coleslaw | R30 |
| Cornbread (slice) | R25 |
Combo Plates
| Pitmaster Plate Choose 2 meats + 2 sides |
R185 |
| Sampler Platter All 4 meats + 3 sides — feeds 2 |
R350 |
* Menu and pricing subject to change. Market availability may vary. All prices include VAT.